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Pioneers in Organic Farming

since 1985

ART

ART and CULTURE of wine

Artistic Heritage Defense

HISTORY AND TRADITION

TRADITION and FOOD

Enogastronomic Heritage Defense

BIODIVERSITY

biodiversity & ECO-sustainability

Environmental Protection

NATURE

LOVE for NATURE

Respect for the Environment and Territory Defense

1890

FOUNDED ON

30

ORGANIC FARMING

40

HECTARES

Fairs and Events

La Cappuccina at Sana fair hall 25 stand 114

La Cappuccina are attending “Sana”,  the most interesting organic fair in Bologna from 8th to 11th September, 2017. We’ll find us at Hall 25 stand 114 with a selection of our organic wines, being considered ORGANIC PIONEERS. Bologna fiera www.sana.it   LA CAPPUCCINA Hall 25......

Awards

La Cappuccina & Slow Wine

New awards from Slow Wine: COIN: symbol awarded to a winery whose bottles are good value for money. Everyday Wine: SOAVE 2016 a bottles that offer excellent value for money! thank you and Cheers!   Riconoscimenti dalla guida Slow Wine: La MONETA: buon rapporto qualità /......

Organic

Organic pioneers

We decided to certify our organic wines so many years ago, over 30 years. We are precisely operator no. 19 among the first to welcome the inspectors for the control and certification. Certification is helpful for us but above all it is a guarantee for......

History

La Cappuccina organic pioneers since 1985

Here is the new video we shot over a whole year, from spring to late autumn. Panoramas that reveal places, colors and views from the top of a drone, both technological and evocative. Three protagonists: Elena, Sisto and Pietro Tessari, to represent the 4th generation......

Vineyards and Olive-groves

Vigneti_La CAPPUCCINA

The estate is surrounded by its about 40 hectars (100 acres) of vineyards, divided in several plots: “località San Brizio” and “Monte Stelle” in Costalunga and “località Pergola” in Montecchia, in the Alpone’s Valley.

 

Total vineyards: 100 acres.
Single vineyards: San Brizio, Monte Stelle, Fontègo, Campo Buri and Villa Buri L.T..
Location: Venetia, Verona East, Latitude 45°27’14’’N Longitude 11°18’14’’E
Altitude: at 100-200 m. (260-650 ft.) above sea level, with south-easterly exposure.
Soil: lavic basalt of volcanic origin. Rich of microelements (P, K, Ca, Fe, Mn, Zn).
Training system: modified “pergola veronese” and guyot.
Plant density: from 3,500 vines per hectare (1,012/acre) to 5,400 vines/hectare (2185/acre).
Yield: from around 70 hl per hectare (620 gallons/acre) to 45 hl per hectare (400 gallons/acre).
White grapes: Garganega, Trebbiano di Soave and Sauvignon.
Red grapes: Cabernet Sauvignon, Merlot, Cabernet Franc, Carmenère and Oseleta.
Age of the vines: from 30 to over 40 years.

The Olive-grove is of 3 hectars (8 acres) and is located in Castelvetrano of Trapani in Sicily.
Variety: Nocellara del Belice, Biancolilla and Cerasuola.

Our Wines

Top Class Wines

CAMPO BURI

SAN BRIZIO

VILLA BURI

MONTE STELLE

Prestige Wines

FONTÈGO

FILÒS

BASALTIK

MADEGO

ROSE’

Smart Wines

SOAVE

GELSO

Sweet Temptations

ARZIMO

CARMENOS

Other Specialities

OIL

GRAPPA

OFFELLA