The estate is surrounded by its about 40 hectars (100 acres) of vineyards, divided in several plots: “località San Brizio” and “Monte Stelle” in Costalunga and “località Pergola” in Montecchia, in the Alpone’s Valley.
Total vineyards: 100 acres.
Single vineyards: San Brizio, Monte Stelle, Fontègo, Campo Buri and Villa Buri L.T..
Location: Venetia, Verona East, Latitude 45°27’14’’N Longitude 11°18’14’’E
Altitude: at 100-200 m. (260-650 ft.) above sea level, with south-easterly exposure.
Soil: lavic basalt of volcanic origin. Rich of microelements (P, K, Ca, Fe, Mn, Zn).
Training system: modified “pergola veronese” and guyot.
Plant density: from 3,500 vines per hectare (1,012/acre) to 5,400 vines/hectare (2185/acre).
Yield: from around 70 hl per hectare (620 gallons/acre) to 45 hl per hectare (400 gallons/acre).
White grapes: Garganega, Trebbiano di Soave and Sauvignon.
Red grapes: Cabernet Sauvignon, Merlot, Cabernet Franc, Carmenère and Oseleta.
Age of the vines: from 30 to over 40 years.
The Olive-grove is of 3 hectars (8 acres) and is located in Castelvetrano of Trapani in Sicily.
Variety: Nocellara del Belice, Biancolilla and Cerasuola.