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Pioneers in Organic Farming

since 1985

ART

ART and CULTURE of wine

Artistic Heritage Defense

HISTORY AND TRADITION

TRADITION and FOOD

Enogastronomic Heritage Defense

BIODIVERSITY

biodiversity & ECO-sustainability

Environmental Protection

NATURE

LOVE for NATURE

Respect for the Environment and Territory Defense

1890

FOUNDED ON

30

ORGANIC FARMING

40

HECTARES

Fairs and Events

Vinitaly 2017

Thank you so much for all the visitors coming to our stand. See you next Vinitaly 2018!   La CAPPUCCINA – Hall 8 – Stand G2 a very good chance to taste all La Cappuccina’s organic wines. Cheers! *VINITALY in Verona, Italy  15-18 April 2018 Free......

Awards

San Brizio Top Value wine 2016 Wine Spectator

Our SAN BRIZIO  is in the 100 Top Values of 20016 by Wine Spectator: the annual roundup of great value wines, all rated 88 points or more, priced at $ 20 or less. in the category of Rich Whites.   88 points LA CAPPUCCINA Soave......

Organic

2016 Harvest

We are just in the middle of the 2016 harvest. Beautiful sunny days gladden our work. Let’s keep our fingers crossed. Most of our grapes still on the vine. We were not rushed, but a lot of patience. This year forecats to be a good......

History

La Cappuccina new video

Here is the new video we shot over a whole year, from spring to late autumn. Panoramas that reveal places, colors and views from the top of a drone, both technological and evocative. Three protagonists: Elena, Sisto and Pietro Tessari, to represent the 4th generation......

Vineyards and Olive-groves

Vigneti_La CAPPUCCINA

The estate is surrounded by its about 40 hectars (100 acres) of vineyards, divided in several plots: “località San Brizio” and “Monte Stelle” in Costalunga and “località Pergola” in Montecchia, in the Alpone’s Valley.

 

Total vineyards: 100 acres.
Single vineyards: San Brizio, Monte Stelle, Fontègo, Campo Buri and Villa Buri L.T..
Location: Venetia, Verona East, Latitude 45°27’14’’N Longitude 11°18’14’’E
Altitude: at 100-200 m. (260-650 ft.) above sea level, with south-easterly exposure.
Soil: lavic basalt of volcanic origin. Rich of microelements (P, K, Ca, Fe, Mn, Zn).
Training system: modified “pergola veronese” and guyot.
Plant density: from 3,500 vines per hectare (1,012/acre) to 5,400 vines/hectare (2185/acre).
Yield: from around 70 hl per hectare (620 gallons/acre) to 45 hl per hectare (400 gallons/acre).
White grapes: Garganega, Trebbiano di Soave and Sauvignon.
Red grapes: Cabernet Sauvignon, Merlot, Cabernet Franc, Carmenère and Oseleta.
Age of the vines: from 30 to over 40 years.

The Olive-grove is of 3 hectars (8 acres) and is located in Castelvetrano of Trapani in Sicily.
Variety: Nocellara del Belice, Biancolilla and Cerasuola.

Our Wines

Top Class Wines

CAMPO BURI

SAN BRIZIO

VILLA BURI

MONTE STELLE

Prestige Wines

FONTÈGO

FILÒS

BASALTIK

MADEGO

ROSE’

Smart Wines

SOAVE

GELSO

Sweet Temptations

ARZIMO

CARMENOS

Other Specialities

OIL

GRAPPA

OFFELLA