18 Sep La CAPPUCCINA in Cucina naturale
Fontègo recommended in Cucina Naturale among the best organic Soave.
Being mentioned in this natural food magazine that we really like for its valuable advice, is a joy.
‘Soave, the castle and the wine’
A country that gives its name to a renowned Venetian wine, produced with two native vines capable of giving complex nuances and a full, unmistakable taste, like the territory that hosts it.
Like every land of prestigious wine, Soave also has a nucleus of producers that give prestige to the organic sector. La CAPPUCCINA of Sisto, Pietro and Elena Tessari has been working in the sector for over thirty years and is a true specialist in the field. Among the different labels produced, their Soave Fontègo stands out, with refined aromatic fishing echoes and hints of citrus peel then found in a sip of rare pleasure.
Here are the combinations of the month of September recommended in combination with our wine:
Risotto with porcini mushrooms or with radicchio,
Savory pumpkin and potato pie,
Frittata with sautéed mushrooms, spinach soup
edited by Pierpaolo Rastelli – Enogastronomo.