Wine & Food – Special Menù

Wine & Food – Special Menù

Wine & Food – Special Menù at Bulgari with La Cappuccina San Brizio and Campo Buri organic wines

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Fattened goose liver terrine, small sald of spontaneous herbs with traditional balsamic vinegar

Risotto with langoustines and their juice, crispy purple Shiso leaves

paired with SAN BRIZIO

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Turbot, morels and young spinach, Garganega sauce

Roast guinea fowl breast with a spiced red wine sauce, gratinees cardon and cauliflower

paired with CAMPO BURI

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Rhubarb and pearly almond tartlet

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Food and drink by Brendan Becht