I chose this recipe because it is one of my favorites and also because it goes well with our historic Soave white wine which thanks to its versatility, lightness and richness of vegetable and mineral aromas together is a combination that knows how to integrate well with cereals and vegetables tasty.

// Wine and food

Today we celebrate #carbonara day for a tasty recipe called ‘carbonara’ spaghetti with bacon, eggs and parmesan!

We advise to match it with our SOAVE wine which, thanks its freshness and minerality knows how to balance the ingredients of this beloved food so well.

THE RIGHT TEMPERATURE

Serving a wine perfectly brings out its depth, harmony and distinctive properties.
It is therefore fundamental to serve wine at the right temperature! The so called “room temperature” cannot provide anything like the correct environment, due to the significant temperature variation over the year.

ARZIMO and Christmas cookies

Mamma Gianna and her homemade cookies called ‘puoti’ for kids but not only! The ‘secret’ ingredient is always a drop of ARZIMO!

A Venetian event with an original menu entitled "Women and Revolution" created  specifically to celebrate Women's Day, in honor of women, in the spectacular hall of the fourteenth-century Palazzo Dandolo at the Danieli, one of the oldest in the city, full of charm.

Our Fontègo is recommended in "Cucina Naturale" magazine among the best organic Soave wines.

We are very glad to be mentioned in this natural food magazine that we really like for its valuable advice.