// Wine and food

Today we celebrate #carbonara day for a tasty recipe called ‘carbonara’ spaghetti with bacon, eggs and parmesan!

We advise to match it with our SOAVE wine which, thanks its freshness and minerality knows how to balance the ingredients of this beloved food so well.

THE RIGHT TEMPERATURE

Serving a wine perfectly brings out its depth, harmony and distinctive properties.
It is therefore fundamental to serve wine at the right temperature! The so called “room temperature” cannot provide anything like the correct environment, due to the significant temperature variation over the year.

ARZIMO and Christmas cookies

Mamma Gianna and her homemade cookies called ‘puoti’ for kids but not only! The ‘secret’ ingredient is always a drop of ARZIMO!

A Venetian event with an original menu entitled "Women and Revolution" created  specifically to celebrate Women's Day, in honor of women, in the spectacular hall of the fourteenth-century Palazzo Dandolo at the Danieli, one of the oldest in the city, full of charm.

Our Fontègo is recommended in "Cucina Naturale" magazine among the best organic Soave wines.

We are very glad to be mentioned in this natural food magazine that we really like for its valuable advice.

Lake Sunset Wine Party

here is a special wine meù we created for Garda lake event in May.

WINE MENU’

FILOS Brut  La CAPPUCCINA  
ROSE’  La CAPPUCCINA 
SOAVE La CAPPUCCINA 
MADEGO La CAPPUCCINA 
VILLA BURI LT metodo classico  La CAPPUCCINA  limited edition

ARZIMO Recioto di Soave docg  La CAPPUCCINA