10 Good Reasons to Eat and Drink ORGANIC:

1. Organic farming safeguards and improves the natural fertility of soil and the quality of surfaces as well as ground water.

2. Also the skin  of organic fruits can be eaten, because no synthetic chemicals are sprayed on it, it has a good taste.

A Venetian event with an original menu entitled "Women and Revolution" created  specifically to celebrate Women's Day, in honor of women, in the spectacular hall of the fourteenth-century Palazzo Dandolo at the Danieli, one of the oldest in the city, full of charm.

THE RIGHT TEMPERATURE

Serving a wine perfectly brings out its depth, harmony and distinctive properties.
It is therefore fundamental to serve wine at the right temperature! The so called “room temperature” cannot provide anything like the correct environment, due to the significant temperature variation over the year.

Our Fontègo is recommended in "Cucina Naturale" magazine among the best organic Soave wines.

We are very glad to be mentioned in this natural food magazine that we really like for its valuable advice.

Lake Sunset Wine Party

here is a special wine meù we created for Garda lake event in May.

WINE MENU’

FILOS Brut  La CAPPUCCINA  
ROSE’  La CAPPUCCINA 
SOAVE La CAPPUCCINA 
MADEGO La CAPPUCCINA 
VILLA BURI LT metodo classico  La CAPPUCCINA  limited edition

ARZIMO Recioto di Soave docg  La CAPPUCCINA

There is a whole wonderful world to live with so much, immense joy, the vitality that is found in the combinations chosen with our wines at the starred restaurant “Joia” by Pietro Leeman, dishes prepared with lots of love, beautiful to see and good to eat for a sumptuous and colorful tasting menu. High vegetarian cuisine! A particular thanks to Antonio, a passionate sommelier of Joia.