la cappuccina certificazioni brc ifs
Awards

BRC and IFS certifications

New BRC and IFS certifications with Sringtime! 

We ae always committed to carry out all stages of production at its best

according to certified quality standards.

BRC is for Global Standard for Food Safety

IFS with a Higher level

 

la cappuccina soave risi e bisi  riso e piselli
Wine & food

Soave & "Risi e Bisi"

I chose this recipe because it is one of my favorites and also because it goes well with our historic Soave white wine which thanks to its versatility, lightness and richness of vegetable and mineral aromas together is a combination that knows how to integrate well with cereals and vegetables tasty.

Soave & Carbonara
Wine & food

Soave & Carbonara

// Wine and food

Today we celebrate #carbonara day for a tasty recipe called ‘carbonara’ spaghetti with bacon, eggs and parmesan!

We advise to match it with our SOAVE wine which, thanks its freshness and minerality knows how to balance the ingredients of this beloved food so well.

1650 Villa Buri Tessari Known as La Cappuccina
History

1650 Villa Buri Tessari Known as La Cappuccina

Villa Buri Tessari is awarded among the Venetian Villas.

We are in the heart of the Soave d.o.c. wine zone, a step away from Verona and Venice.

La Cappuccina Soave organic wine vino biologico
Awards

Vinous by A.Galloni Feb. 2021

2019    La CAPPUCCINA  Soave  The 2019 Soave is spicy and fresh with a display of lemon zest, kiwi and hints of ginger. Its textures are silky, casting ripe orchard fruits offset by minerals across a medium-bodied frame. This cleans up beautifully with hints of sour citrus and an almost salty feel throughout the finale.

La CAPPUCCINA Telearena 98 comuni Monteforte d'Alpone ELENA TESSARI
History

Video: Interview Telearena "I 98 comuni di Verona" Monteforte d'Alpone

The history of our family of winegrowers among the illustrious builders of Monteforte d'Alpone in "The 98 municipalities of Verona". Surf and find the interview to Elena, spokesperson for the Tessari family, from the 8th minute of the following link: