Wine & Food – Special Menù
Wine & food

Wine & Food – Special Menù

Wine & Food – Special Menù at Bulgari with La Cappuccina San Brizio and Campo Buri organic wines

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Fattened goose liver terrine, small sald of spontaneous herbs with traditional balsamic vinegar

Risotto with langoustines and their juice, crispy purple Shiso leaves

paired with SAN BRIZIO

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Turbot, morels and young spinach, Garganega sauce

Fontego has been awarded a Silver medal at 2014 IWC
Awards

Fontego has been awarded a Silver medal at 2014 IWC

FONTEGO 2013 has been awarded a Silver medal at the International Wine Challenge 2014  in London, Uk. thanks cheers

Carmenos 2010 has been awarded a Bronze medal at the 2014 IWC
Awards

Carmenos 2010 has been awarded a Bronze medal at the 2014 IWC

CARMENOS 2010 has been awarded a Bronze Medal at 2014 International Wine Challenge, London UK

Slow Wine 2015 by Slow Food
Awards

Slow Wine 2015 by Slow Food

Slow Wine 2015 by Slow Food

Wine & food * Carmenos & dark chocolate
Wine & food

Wine & food * Carmenos & dark chocolate

CARMENOS  & dark chocolate cake

Wine & Food – Special Menù
Wine & food

Wine & Food – Special Menù

Wine & Food – Special Menù at Bulgari with La Cappuccina Soave, Madego and Arzimo organic wines

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Agnolotti stuffed with salt ricotta, Idared apple and fines herbes melted butter, sugar and rasped cinamon

Risotto with red Treviso radicchio and Breaburn apple

paired with SOAVE

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