Wine & Food – Special Menù at Bulgari with La Cappuccina San Brizio and Campo Buri organic wines

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Fattened goose liver terrine, small sald of spontaneous herbs with traditional balsamic vinegar

Risotto with langoustines and their juice, crispy purple Shiso leaves

paired with SAN BRIZIO

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Turbot, morels and young spinach, Garganega sauce

FONTEGO 2013 has been awarded a Silver medal at the International Wine Challenge 2014  in London, Uk. thanks cheers

CARMENOS 2010 has been awarded a Bronze Medal at 2014 International Wine Challenge, London UK

Slow Wine 2015 by Slow Food

CARMENOS  & dark chocolate cake

Wine & Food – Special Menù at Bulgari with La Cappuccina Soave, Madego and Arzimo organic wines

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Agnolotti stuffed with salt ricotta, Idared apple and fines herbes melted butter, sugar and rasped cinamon

Risotto with red Treviso radicchio and Breaburn apple

paired with SOAVE

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