CARMENOS 2010 has been awarded a Bronze Medal at 2014 International Wine Challenge, London UK
Slow Wine 2015 by Slow Food
CARMENOS & dark chocolate cake
Wine & Food – Special Menù at Bulgari with La Cappuccina Soave, Madego and Arzimo organic wines
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Agnolotti stuffed with salt ricotta, Idared apple and fines herbes melted butter, sugar and rasped cinamon
Risotto with red Treviso radicchio and Breaburn apple
paired with SOAVE
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Sisto Tessari’s interview in Colorado U.S.
