Wine & Food – Special Menù
Wine & Food – Special Menù at Bulgari with La Cappuccina San Brizio and Campo Buri organic wines
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Fattened goose liver terrine, small sald of spontaneous herbs with traditional balsamic vinegar
Risotto with langoustines and their juice, crispy purple Shiso leaves
paired with SAN BRIZIO
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Turbot, morels and young spinach, Garganega sauce