A Venetian event with an original menu entitled "Women and Revolution" created  specifically to celebrate Women's Day, in honor of women, in the spectacular hall of the fourteenth-century Palazzo Dandolo at the Danieli, one of the oldest in the city, full of charm.

On Valentine's day, it's a family tradition to press the "Arzimi", the bunches of Garganega grapes, left to semi-dry from the end of September.

Happy for 3 new medals to our organic wines!

ARZIMO 2015 has been awarded with a Gold medal,

SAN BRIZIO 2017 has been awarded with a Silver medal,

La CAPPUCCINA Soave 2017
is among the 100 Top Value wines of Wine Spectator for 2018.

We’re more than happy that Wine Spectator has choosen our Soave.
Thank and Cheers! Salute!

LA CAPPUCCINA Soave 2017 - Italy

THE RIGHT TEMPERATURE

Serving a wine perfectly brings out its depth, harmony and distinctive properties.
It is therefore fundamental to serve wine at the right temperature! The so called “room temperature” cannot provide anything like the correct environment, due to the significant temperature variation over the year.

"When the bell rings, the harvest begins. It is our usual ritual. The wait ends, work begins in the vineyards, organic since 1985".

Elena and Sisto Tessari, the true story of a family of winemakers from Monteforte d’Alpone told in the shade of the mulberry tree.