Organic pioneers
Organic

Organic pioneers

We decided to certify our organic wines so many years ago: 1985, more than 30 years ago.

 

We are precisely operator no. 19 among the first to welcome the inspectors for the control and certification.

 

Certification is helpful for us but above all it is a guarantee for the consumer.

 

winemakers dinner in norway
Wine & food

winemakers dinner in norway

Special winemaker’s dinner with La CAPPUCCINA wines in Norway. Enjoy it!

aperitiff

VILLA BURI brut

amuse bouche

MONTE STELLE

Ceviche – Villkveite, søtpotet, avokado og leche de tigre

Ceviche – Villkveite, sweet potato, avocado and leche de tigre

   ***

BASALTIK

ROSE’

San Brizio Top Value wine 2016 Wine Spectator
Awards

San Brizio Top Value wine 2016 Wine Spectator

Our SAN BRIZIO  is in the 100 Top Values of 20016 by Wine Spectator:

the annual roundup of great value wines, all rated 88 points or more, priced at $ 20 or less.

in the category of Rich Whites.

 

Sushi & La Cappuccina wines
Wine & food

Sushi & La Cappuccina wines

Which wines go best with sushi?

You might be surprised how delicious wine and sushi can be together.

Which wine would you prefer to match with sushi and green salad for lunch?

VillaBuri or SanBrizio or MonteStelle?

We have tried them and we liked all three. Just Enjoy it!

Sushi & VILLA BURI, MONTE STELLE and SAN BRIZIO

Ecofriendly 2017
Awards

Ecofriendly 2017

We are happy for the new “Ecofriendly” award 2017 received for our commitment to environmental substainability by Guida Vini Buoni d’Italia. Thank you!

Seasonal recipe – Campo Buri and “bollito”
Wine & food

Seasonal recipe – Campo Buri and “bollito”

It’s Winter and the tradition suggests to prepare “Bollito”, an assortment of boiled meats, with its sauces for Sunday lunch. Five cuts of meat: beef, chicken, tail, tongue and cotechino with very typical sauce “PEARA ‘, the “green” sauce, mustard apple senapate with candied citrus fruits and the” cren”, prepared with the root of horseradish.