Soave wine La CAPPUCCINA & sea food

A rich menù to celebrate together and to taste fresh sea food matched with our  Soave-based wines:

VILLA BURI LT Brut Millesimato 

Tartar di asparagi verdi con capesante grigliate e code di gamberi

Tartar of green asparagus with grilled scallops and prawns

Arzimo & organic Cheers

When it’s time to celebrate we usually prepare a big cake that was when we celebrated the 30° Anniversary of Organic farming.

And of course, we have a very sweet tradition and, at the same time, this is our suggestion to match it with a dessert wine, such as  ARZIMO.

It is now thirty years since we made the decision to give shape to our great dream, to embark on the road, then almost unknown, of Organic Agriculture.
It was 1985, and the wine you could not even call it Wine Organic wine from grapes grown with organic farming methods.

Seasonal vegetable – Typical recipe

BASALTIK Sauvignon & Asparagus Risotto

Good and healthy, too!

"Natura in Festa" to celebrate our first 30 years of Organic farming - April 3, Sunday We have reached an important milestone: our first 30 years of Organic farming. We wish to celebrate with you, lovers of good wine, and invite you to spend a Sunday with us and discover La CAPPUCCINA.

A special Spring menù to celebrate the Biodiversity with the collaboration of Slow Food Veneto in the fascinating Osteria Madonnetta at Marostica (Vicenza) by Guerra family. To try!