It’s Winter and the tradition suggests to prepare “Bollito”, an assortment of boiled meats, with its sauces for Sunday lunch. Five cuts of meat: beef, chicken, tail, tongue and cotechino with very typical sauce “PEARA ‘, the “green” sauce, mustard apple senapate with candied citrus fruits and the” cren”, prepared with the root of horseradish.

We joined the FIVI, the Italian federation for independent wine-growers.

We are proud to be wine-growers, following all the phases from the vine to the bottle, and being part of Fivi, which means ‘Federazione Italiana Vignaioli indipendenti’, we are a group.

We think that together we are stronger!

TASTING NOTES Although Soave bears the distinction of being the largest DOC in Italy for the production of white wine, only several dozen Soave producers fashion wines of superior character and quality. La CAPPUCCINA is unquestionably one of those elite.

We are happy to be doubly rewarded by Slow Wine with the symbol of “moneta” (coin) as all of our wines express a very good value for money and with FONTEGO 2015  as  value wine “vino quotidiano”  you can appreciate every day of the year ! Thanks to all the Slow Wine team!

La CAPPUCCINA :  “moneta” award

FONTEGO 2015: “vino quotidiano”

SAN BRIZIO 2014 has been awarded with the “golden star” by Italian wine guide “Vini Buoni d’Italia”. Thank you!

For over 60 years we take care of this vineyard that reciprocates with great vitality and allows us to explore new expressions for Garganega grapes, organically grown.

Two more awards for our organic wines : CAMPO BURI has been selected among the best Italian organic excellence and it has been awarded by Legambiente during the exhibition 2016 Festambiente in Tuscany in the category “Best Red Aged wine” and BASALTIK Sauvignon 2015 has been awarded in the category ” best White wine” .