Wine & Food – Special Menù at Bulgari with La Cappuccina Soave, Madego and Arzimo organic wines

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Agnolotti stuffed with salt ricotta, Idared apple and fines herbes melted butter, sugar and rasped cinamon

Risotto with red Treviso radicchio and Breaburn apple

paired with SOAVE

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Sisto Tessari’s interview in Colorado U.S.