Buildings – La CAPPUCCINA Green
Organic

Buildings – La CAPPUCCINA Green

– 40% of energy needs comes from our Photovoltaic panels;

– Attention for the environment means also more pleasant and healthy workplaces for all our staff.

This is our contribution for the protection of the environment, our natural heritage.

Vineyard – La CAPPUCCINA Green
Organic

Vineyard – La CAPPUCCINA Green

– Agronomic practices aimed to improve the biodiversity, trough grassing between the rows, the ancient practice of “green manure” with the seeding of legumes and flowers that fix atmospheric nitrogen in the soil and provide forage for pollinating insect, such as bees and useful ladybirds:

30th Anniversary of Organic Farming – La CAPPUCCINA
Organic

30th Anniversary of Organic Farming – La CAPPUCCINA

1985 – 2015

Celebrating the 30th nniversary of Organic Farming

that’s why we’re considered Organic Pioneers.

Packaging – La CAPPUCCINA Green
Organic

Packaging – La CAPPUCCINA Green

– Printing of the estate’s brochure with all paper recycling;

– Use of bottles that are 20% lighter, saving kilos of glass per year with a saving on CO2 emissions;

– Separate refuse collection of glass, plastics and paper, ready for recycling;

Fontego – Wine Enthusiast top 100 Best Buys 2014
Awards

Fontego – Wine Enthusiast top 100 Best Buys 2014

FONTEGO  is  Top 100 Best Buys 2014 for Wine Enthusiast  

FONTEGO is the first Italian wine to be chosen in the “Top 100 Best Buys” as 2014 Best Buy for Wine Enthusiast and at 15th position among all the 100 selected wines.

89 points La Cappuccina  FONTEGO

Wine& Food – Enogastronomic passion – La Cappuccina
Wine & food

Wine& Food – Enogastronomic passion

“With bread, salumi “soprèssa” and friends around the table, the dinner can start ” says the wise Venetian proverb . The Soprèssa salami is produced according to an ancient recipe, with pork meat, salt, pepper and, in the Verona version with garlic and Soave wine. It’s excellent with “polenta”, in val d’ Alpone it is usually served with typical ‘panbiscotto’.