Arzimo - Recioto di Soave D.O.C.G.

Arzimo

Recioto di Soave D.O.C.G.

The name “Arzimo” comes from the local dialect and means “the best bunch” of semi-dried Garganega grapes.
This is our version of a top-quality, traditional-style sweet wine. A rich yellow gold in color, it offers aristocratic perfumes of honey, vanilla and candied fruits, along with the typical touch of complexity contributed by noble rot. It is rounded and velvety in texture, with great elegance and excellent length. A delicious match for desserts or blue cheeses, or just for enjoying on its own.

La Cappuccina
100% Garganega
La Cappuccina
375 ml 500 ml 1.500 ml
La Cappuccina
Serve at 13-14°C (55-57°F)
Arzimo - Recioto di Soave D.O.C.G.

Awards

Arzimo 2015

  • Vinetia 2017 Veneto Sommelier 4 rosoni °°°

    Vinetia Sommelier Veneto 2019 – 4 rosoni  / 4 stars


    Right yellow amber, dense and compact. The fragrant kit offers suggestions ranging from barley candy, date, candied citron and dried apricot. It then moves towards the sweet notes of sponge cake, nougat and crunchy almonds, all wrapped in balsamic nuances. Seductive the sip with extreme balance. It wraps the palate almost like liquid velvet, where the sweetness is diluted by vivid freshness. The finish is spread on notes of caramel and honey. The vinification takes place in wood.
     

  • Slow Wine di Slow Food 2019
  • Vitae Ais 2019 - 4 viti
  • Veronelli 2019 - 3 stelle***
  • Vini Buoni d’Italia 2019 - 4 stelle ****
  • Millésime Bio Challenge 2019 - Gold Medal
  • Vini d'Italia Gambero Rosso 2015 - 2 bicchieri

Arzimo 2013

  • Slow Wine di Slow Food 2017

    Slow Wine by Slow Food  2017 – very good wine 

  • Gambero Rosso 2 bicchieri
  • Vitae Ais 2017 - 4 viti
  • Veronelli 2017 2 stelle**
  • Espresso 2017

    guida Espresso 2017 –  segnalato nella categori Recioto di Soave

    Rapiscono i sentori intensi, poi al sorso sviluppa una vivace dinamica e si offre morbido e avvolgente, ma senza alcuna stucchevolezza zuccherina.

  • Vinetia Sommelier Veneto 2017
  • Wine Enthusiast U.S.

    Wine Enthusiast 89 points  La Cappuccina 2013  Arzimo Garganega (Recioto di Soave) — K.O. ( 12/1/2017)

    Aromas of pressed spring flower, peach blossom and yellow stone fruit take center stage. The dense full-bodied palate offers ripe yellow plum, dried apricot and rosemary honey.

  • Vinous By A. Galloni

    Vinous By A.Galloni 92 points 

    Bright amber yellow. Very deep aromas of apple pie, caramel, and cinnamon. Then fresher and lighter but with a bitter twinge to the flavors of orchard fruit and honey. Finishes long and tactile with a peppery kick. Strikes me as by far the best wine tasted from La CAPPUCCINA this year.

  • WINE ENTHUSIAST us by Kerin O’Keefe   –   89 points 

    WINE ENTHUSIAST us by Kerin O’Keefe   –   89 points 

    Aromas of pressed spring flower, peach blossom and yellow stone fruit take center stage. The dense full-bodied palate offers ripe yellow plum, dried apricot and rosemary honey.

Arzimo 2012

  • Slow Wine by Slow Food  2016

    Guida Slow Wine di Slow Food 2016

    Il Recioto di Soave Arzimo 2012 sa di albicocca, canditi e frutta secca, è avvolgente e persistente nel finale.

  • Vini d'Italia Gambero Rosso 2016

    Guida Gambero Rosso 2016 –  2 e 1/2 bicchieri  rossi

    una versione magistrale di Recioto, ARZIMO, al naso si colgono i profumi di agrumi canditi e fiori, con una bella sfumatura esotica che anticipa le note di liquirizia e zenzero. In bocca la dolcezza è in primo piano ma la spinta sapida mantiene il sorso in un binario di rigore.

  • Duemilavini Ais 2016

    Duemilavini Ais 2016 –  4 grappoli / 4 bunches 

  • Veronelli 2016

    Veronelli 2016 –  3 stelle  

Arzimo 2011

  • Slow Wine di Slow Food 2015
  • Veronelli 2015
  • Wine Enthusiast U.S. 89 points

    Wine Enthusiast 89 points  La Cappuccina 2011 Arzimo Garganega (Recioto di Soave) — K.O. (12/31/2015)
    Made with dried Graganega grapes, this opens with aromas of pressed wild flower, white and yellow stone fruit. The palate doles out ripe peach, dried apricot and acacia honey. It closes on a toasted almond note.

  • Vini Buoni d’Italia Touring Club 2015

    ARZIMO conquista la corona nella guida Vini Buoni d’Italia 2015 del Touring Club.

  • Duemilavini Ais 2015

Arzimo 2010

  • Wine Enthusiast U.S. 89 points

    Wine Enthusiast

    89 La Cappuccina 2010 ARZIMO Garganega (Recioto di Soave)
    — K.O. (2/1/2015)
    Made with 100% Garganega, this amber-colored wine features floral aromas of dried white spring flower, peach blossom and stone fruit. On the palate, rosemary and honey accents add interest to ripe yellow peach. It closes on a note of white toasted almond.

  • Bibenda Ais 2014
  • Veronelli 4 stelle / 4 stars
  • Vinibuoni d’Italia 2013
  • Vini d'Italia Gambero Rosso 2014
  • Guida Vinibuoni d'Italia 2013

Arzimo 2009

  • Gambero Rosso 2 bicchieri
  • Duemilavini Ais 2012
  • Vini Buoni d'Italia 2012
  • Gambero Rosso 2 bicchieri

Arzimo 2008

  • Best Dessert Wine

Arzimo 2007

  • Wine Spectator - 89 points

    Wine Spectator, Oct. 31, 2012 – 89 points

    Rich and mouthwatering, with a pure note of baked apricot leading to flavors of pastry, candied almond, dried herb and spice. Hints of smoke and toffee mark the finish.

    Drink now trough 2015 and more.

  • Duemilavini Ais 4 grappoli / 4 bunches
  • Gambero Rosso 2 bicchieri

Arzimo 2006

  • Gambero Rosso 2 bicchieri
  • Vini Bio d’Italia 2007
Test titolo premio

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Sweet Temptations