Arzimo

Gold medal WOW Civiltà del bere Italian Wine Competition  to ARZIMO 2016 

The 2016 Recioto di Soave Arzimo is a deep golden color with a seductive bouquet that mixes dried apricots and pears with roasted almond and a hint of vanilla bean. There are depths of glycerol textures here, perfectly contrasted by bright acids, candied citrus and a sweet-and-sour mix of stone fruits. The Arzimo finishes fresh on tropical tones, with hints of mango and papaya tapering off to honeyed inner florals.

91 POINTS 

Gambero Rosso 2 bicchieri   ARZIMO 2016 

Delicious wine 

Vinetia Sommelier Veneto 2019 – 4 rosoni  / 4 stars

Right yellow amber, dense and compact. The fragrant kit offers suggestions ranging from barley candy, date, candied citron and dried apricot. It then moves towards the sweet notes of sponge cake, nougat and crunchy almonds, all wrapped in balsamic nuances. Seductive the sip with extreme balance. It wraps the palate almost like liquid velvet, where the sweetness is diluted by vivid freshness. The finish is spread on notes of caramel and honey. The vinification takes place in wood.
 

Slow Wine by Slow Food  2017 – very good wine 

guida Espresso 2017 –  segnalato nella categori Recioto di Soave

Rapiscono i sentori intensi, poi al sorso sviluppa una vivace dinamica e si offre morbido e avvolgente, ma senza alcuna stucchevolezza zuccherina.

Wine Enthusiast 89 points  La Cappuccina 2013  Arzimo Garganega (Recioto di Soave) — K.O. ( 12/1/2017)

Aromas of pressed spring flower, peach blossom and yellow stone fruit take center stage. The dense full-bodied palate offers ripe yellow plum, dried apricot and rosemary honey.

Vinous By A.Galloni 92 points 

Bright amber yellow. Very deep aromas of apple pie, caramel, and cinnamon. Then fresher and lighter but with a bitter twinge to the flavors of orchard fruit and honey. Finishes long and tactile with a peppery kick. Strikes me as by far the best wine tasted from La CAPPUCCINA this year.

WINE ENTHUSIAST us by Kerin O’Keefe   –   89 points 

Aromas of pressed spring flower, peach blossom and yellow stone fruit take center stage. The dense full-bodied palate offers ripe yellow plum, dried apricot and rosemary honey.

Guida Slow Wine di Slow Food 2016

Il Recioto di Soave Arzimo 2012 sa di albicocca, canditi e frutta secca, è avvolgente e persistente nel finale.

Guida Gambero Rosso 2016 –  2 e 1/2 bicchieri  rossi

una versione magistrale di Recioto, ARZIMO, al naso si colgono i profumi di agrumi canditi e fiori, con una bella sfumatura esotica che anticipa le note di liquirizia e zenzero. In bocca la dolcezza è in primo piano ma la spinta sapida mantiene il sorso in un binario di rigore.

Duemilavini Ais 2016 –  4 grappoli / 4 bunches 

Veronelli 2016 –  3 stelle  

Wine Enthusiast 89 points  La Cappuccina 2011 Arzimo Garganega (Recioto di Soave) — K.O. (12/31/2015)
Made with dried Graganega grapes, this opens with aromas of pressed wild flower, white and yellow stone fruit. The palate doles out ripe peach, dried apricot and acacia honey. It closes on a toasted almond note.

ARZIMO conquista la corona nella guida Vini Buoni d’Italia 2015 del Touring Club.

Wine Enthusiast

89 La Cappuccina 2010 ARZIMO Garganega (Recioto di Soave)
— K.O. (2/1/2015)
Made with 100% Garganega, this amber-colored wine features floral aromas of dried white spring flower, peach blossom and stone fruit. On the palate, rosemary and honey accents add interest to ripe yellow peach. It closes on a note of white toasted almond.

Wine Spectator, Oct. 31, 2012 – 89 points

Rich and mouthwatering, with a pure note of baked apricot leading to flavors of pastry, candied almond, dried herb and spice. Hints of smoke and toffee mark the finish.

Drink now trough 2015 and more.