Villa Buri L.T.

Villa Buri L.T.

Metodo Classico Brut Millesimato

Villa Buri L.T. is dedicated to our father, Lorenzo Tessari, who has passionately transmitted the love for nature to us and the respect for the environment. Garganega grapes grown in our “Villa Buri” vineyard, fermented and aged in bottle for at least 24 months in the rock Volcanic underground barrel room, an area naturally suited. Bright yellow. Perlage white foam, and bubbles in fine and persistent. Bouquet: bread, walnut. Taste: creamy, tangy and mineral.

La Cappuccina
Garganega 100%
La Cappuccina
750 ml 1500 ml
La Cappuccina
Serve at 8-10°C (48°F)
Villa Buri L.T.

Awards

Villa Buri L.T. 2010

  • Slow Wine di Slow Food 2017

    SLOW WINE 2017
    The Tessari bros. of La CAPPUCCINA, who can boast a thirty-year organic certification, carry on with passion one of the most beautiful stories of attachment to the territory of this part of Veneto.
    The style of their wines tend to exalt the typical grapes of the area.
    Villa Buri Brut Millesimato 2010
    It’s made only with Garganega grapes, 24 months of fermation in bottle, dedicated to the patriarch Lorenzo Tessari.

  • Vinetia Sommelier Veneto 2017

    Vinetia Sommelier Veneto 2017 – 3 rosoni / 3 stars
    Bright straw with a rich, creamy foam. It suggests fragrances of yellow flowers, wisteria, citrus, well punctuated by mineral tones, almost sulphurous, and a reminder of crusty bread in the background. Palate of a larger development, deep, perfectly integrated acidity enhanced by a soothing bubble; tasty, pleasantly citrus memories, rests on a beautiful minerality that signs the final. The bottles “sur lattes” resting for 24 months before disgorging.

  • Gambero Rosso – 2 bicchieri

    Gambero Rosso 2017 – 2 bicchieri / 2 glasses

    Gambero Rosso on line: Jan, 2018
    Metodo Classico: bubbles from Veneto indigenous grapes 
    La CAPPUCCINA was one of the pioneering wineries of Soave area ORGANIC, since 1985.

    VILLA BURI is produced from vines cultivated under biodynamic, basaltic soils in Monteforte d’Alpone, it is made only in the best vintages, which is refined in the wine cellar for a minimum of 24 months.
    It has good complexity and intense aroma with fruity notes and interesting developments in the bouquet. The floral and citrus are embellished with sensations of pain grillé, dried fruits and mineral notes.The taste is rich, with harmonious and balanced fruit freshness

  • Veronelli  2017

    Veronelli  2017 – 2 soli  / 2 suns 

  • Espresso Italian Wines guide 2013

    2013 Espresso Italian Wines guide * smile – 4 bottles Brut sparkler – Interesting debut for Villa Buri well evolved, with a savory taste, good tonic dryness, with iodinated hints in the final.

Villa Buri L.T. 2008

  • The Wine Enthusiast US January 8, 2013

    form The Wine Enthusiast US January 8, 2013

    A nice review for VILLA BURI LT Brut Vintage 2008 in The Wine Enthusiat by Monica Larner. ” This is a very unusual Italian sparkler made from the Garganega grape that is usually used to make the fresh and crisp wines of Soave. In this case, the wine’s lively perlage makes for a soft and creamy mouthfeel backed by peach and lemon mousse. The fruit is organic.”

    VILLA BURI L.T. Metodo Classico Brut 2008
    has been awarded “Best Bubble Euposia Challenge 2011” International competition as Best Classical Method for Veneto regione -La  CAPPUCCINA, Villa Buri Millesimo 2008 : “Villa Buri LT La Cappuccina is a bubble of high-impact mineral with a nice balance and elegance, a bubble with an extremely fine tasting. Try it!

  • Bibenda AIS Italian Wines guide 2013

    2013 Bibenda AIS Italian Wines guide 2013 – 4 grappoli / 4 bunches

    Straw with green hues. Intense smell with hints of peach, citrus, tropical fruit and mineral notes. Well integrated the fragrance of bread crust. Palate of beautiful volume, fresh and elegant flavor. Soft foam. Persistence long and mineral. Recommended in combination with Ravioli with monkfish.

  • Slow Wine by Slow Food 2013

    2013 Slow Wine by Slow Food

    Creamy, persuasive and well balanced

  • Italian Organic Wine 2014

    2014 Italian Organic Wine

    A sparkling wine from Garganega grapes in the 2008 vintage with qualities of finesse and creamy mouthfeel.

  • Wine Enthusiast U.S. 8 Gennaio 2013

    Wine Enthusiast U.S. 8 Gennaio 2013

    Una bella recensione di VILLA BURI L.T. Brut Millesimato 2008 su Wine Enthusiat by Monica Larner This is a very unusual Italian sparkler made from the Garganega grape that is usually used to make the fresh and crisp wines of Soave. In this case, the wine’s lively perlage makes for a soft and creamy mouthfeel backed by peach and lemon mousse. The fruit is organic.

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