Filòs - Spumante Brut

Filòs

Spumante Brut

In the Greek culture, being “Filòs” is to be a friend, to win a friendship. To partecipate in a “Filos” is to tell a story. To meet for a “filòs” is to celebrate together. “Filòs” by night, like fireworks in the sky in Venice. 

This is a pleasant Brut from Garganega grapes that are born on the volcanic rocks of Soave. 

Perfect wine to enjoy and celebrate with friends. 

La Cappuccina
Garganega 100%
La Cappuccina
750 ml
La Cappuccina
Serve at 8-10°C
Filòs - Spumante Brut

Awards

Filòs

  • Millésime Bio Challenge 2019 Bronze Medal

    BRONZE medal
    FILOS has been awarded with the BRONZE medal in the Millésime Bio Challenge 2019 in Montpellier, France.
    The Millésime Bio Challenge is the wine contest of Millésime Bio trade fair, with a worldwide range of more than 1400 wines in competition. The jury is presided by a leading figure in the wine business.

  • VITAE 2016 – 2 viti

    Paglierino poco intenso e perlage vigoroso. Sprizzante ed accattivante con evidenza di mandorla dolce, erbe aromatiche eucalipto e mirto. Apre poi alla frutta, la mela verde, la buccia della pera. Palato fresco, appena vellutato. Fine spumantizzazione in autoclave per 5 mesi che lo rende godibile. Consigliato in abbinamento a Risotto con cipolla di Tropea e spumante.

  • The Washington Post June 18, 2014

    to drink it anytime La CAPPUCCINA Filòs

    Brut Don’t shy away from an Italian bubbly labeled “spumante”, because many are quite good, such as the La Cappuccina Filòs Brut from the Veneto region in the northeast Italy.

    La CAPPUCCINA Filòs Brut Made from garganega grapes, this is essentialy a sparkling soave, and it offers the classic flavors of pear and apple with the added to prosecco fans. ABV 11.5 percent. Delicious!

  • Wine Meridian, n. 4 , 9 aprile 2014

     
    La Cappuccina with “FILOS” conquers foreign markets.

    Being “Filòs” is being a friend. In the name a destiny that of the new sparkling wine of La Cappuccina di Monteforte, which has conquered foreign markets, with its elegant finesse. 100% Garganega produced in the vineyards cultivated following the organic philosophy.

    Aging capacity: 3 years.

    Color: straw yellow.

    Perlage: fine and persistent. Taste: fresh and mineral.

    by Fabio Piccoli – Wine Meridian, n. 4, 9 April 2014

  • The International Wine Review – Feb. 2013

    dalla recensione della rivista americana:

    The International Wine Review – Feb. 2013
    Growing grapes in Costalunga di Monteforte d’Alpone, the Tessari family is the organic pioneer of Soave. Their Spumante is one of the few to be imported to the US.
    La CAPPUCCINA Filòs Vino Spumante Brut – This Garganega based Spumante has a refined appearance of yellow straw and a fine, abundant mousse. It shows light almond aromas and is full in the mouth with savoury and ripe fruit notes. A great alternative to Prosecco, and it pairs beautifully with burrata.
    Coltivando uva a Costalunga di Monteforte d’Alpone, la famiglia Tessari è la pioniera del biologico del Soave. Il loro Spumante è uno dei pochi ad essere importato negli Stati Uniti.
    La CAPPUCCINA Filòs Vino Spumante Brut

    Questo Spumante da uva Garganega ha un aspetto raffinato di colore giallo paglierino e una effervescenza fine ed abbondante. Presenta profumi delicati di mandorla ed è pieno in bocca con note di frutta saporite e mature.

    Un’ottima alternativa al Prosecco e si abbina magnificamente con la burrata.

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