"Organic since a long time. Biodynamic in the heart. We are for Biodiversity, Eco-Sustainability and Environmental Protection: we are for a positive farming that protects our territory and makes it alive as our wines"

Values
La Cappuccina | Philosophy
La Cappuccina | Philosophy

Vineyards and Olive-groves

La Cappuccina | Wineyard

The estate is surrounded by its about 42 hectars (105 acres) of vineyards, divided in several plots: “località San Brizio” and “Monte Stelle” in Costalunga and “località Pergola” in Montecchia, in the Alpone’s Valley.

  • Total vineyards: 105 acres.
  • Single vineyards: San Brizio, Monte Stelle, Fontègo, Campo Buri and Villa Buri L.T..
  • Location: Veneto, Verona East, Latitude 45°27’14’’N Longitude 11°18’14’’E
  • Altitude: at 100-200 m. (260-650 ft.) above sea level, with south-easterly exposure.
  • Soil: lavic basalt of volcanic origin and rich of microelements (P, K, Ca, Fe, Mn, Zn).
  • Training system: modified “pergola veronese” and guyot.
  • Plant density: from 3,500 vines per hectare (1,012/acre) to 5,400 vines/hectare (2185/acre).
  • Yield: from around 70 hl per hectare (620 gallons/acre) to 45 hl per hectare (400 gallons/acre).
  • White grapes: Garganega, Trebbiano di Soave and Sauvignon.
  • Red grapes: Cabernet Sauvignon, Merlot, Cabernet Franc, Carménère and Oseleta.
  • Age of the vines: from 20-30 to over 40 years.
  • The Olive-grove is of 3 hectars (8 acres) and is located in Castelvetrano of Trapani in Sicily.
  • Variety: Nocellara del Belice, Biancolilla and Cerasuola.

Ecoblog

Soave & Carbonara
Wine & food

Soave & Carbonara

// Wine and food

Today we celebrate #carbonara day for a tasty recipe called ‘carbonara’ spaghetti with bacon, eggs and parmesan!

We advise to match it with our SOAVE wine which, thanks its freshness and minerality knows how to balance the ingredients of this beloved food so well.

La Cappuccina Soave organic wine vino biologico
Awards

Vinous by A.Galloni Feb. 2021

2019    La CAPPUCCINA  Soave  The 2019 Soave is spicy and fresh with a display of lemon zest, kiwi and hints of ginger. Its textures are silky, casting ripe orchard fruits offset by minerals across a medium-bodied frame. This cleans up beautifully with hints of sour citrus and an almost salty feel throughout the finale.

La CAPPUCCINA Telearena 98 comuni Monteforte d'Alpone ELENA TESSARI
History

Video: Interview Telearena "I 98 comuni di Verona" Monteforte d'Alpone

The history of our family of winegrowers among the illustrious builders of Monteforte d'Alpone in "The 98 municipalities of Verona". Surf and find the interview to Elena, spokesperson for the Tessari family, from the 8th minute of the following link:

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