Madègo
Rosso Veneto I.G.T.
“Madègo”, the name of the vineyard is the word in the local dialect for the harvest of the alfalfa that was once grown on this plot of land. It is a red wine that should be drunk young in order to enjoy its full, fragrant fruit at its best. Its forthright bouquet displays berry fruit notes and well-integrated hints of oak. Well-balanced with soft tannins. With roasted or grilled meats and with cheeses.
Awards
Madègo 2020
- Gold medal Bioweinpreise De
Madègo 2019
- Veronelli 2 stelle MADEGO
- Madego 2019 Silver medal Organic wine award in Germany
Madego 2019 Silver medal Organic wine award in Germany
Madègo 2018
- International Organic Wine Award 2020 in Germany - Silver medal
International Organic Wine Award 2020 in Germany - Silver medal
Madègo 2017
- International Organic Wine 2019 Silver medal
Madègo 2016
- Top Gold * International Organic Wine Competition in Germany 2018
Madego 2016 has been awarded with a TOP GOLD medal by the judges of the "International Organic Wine competition" in Germany, June 2018.
Danke!
Madègo 2013
- Concorso Enologico Internazionale “Emozioni del Mondo Merlot e Cabernet Insieme” 2015
Madègo 2012
- Wine Journal, U.S. by Hannah Grantz -May/June 2014
Madégo is a blend of 80% Cabernet Sauvignon, 10% Merlot and 10% Carménere. The wine maintains fruit, but gets a little roundness from the oak aging. This is a full-bodied red whose dominant note is the vegetal quality that is typical of the varieties from which it is made, but whose appeal also lies in its refined and well-integrated aromas deriving from the oak. Where the vines are planted today there was once alfalfa, and its cutting – in the dialect of the surrounding area – is referred to as “madégo”.
Madègo 2009
- Concorso Mundus Vini BioFach Germania 2011
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