Villa Buri L.T.

SLOW WINE 2017
The Tessari bros. of La CAPPUCCINA, who can boast a thirty-year organic certification, carry on with passion one of the most beautiful stories of attachment to the territory of this part of Veneto.
The style of their wines tend to exalt the typical grapes of the area.
Villa Buri Brut Millesimato 2010
It’s made only with Garganega grapes, 24 months of fermation in bottle, dedicated to the patriarch Lorenzo Tessari.

Vinetia Sommelier Veneto 2017 – 3 rosoni / 3 stars
Bright straw with a rich, creamy foam. It suggests fragrances of yellow flowers, wisteria, citrus, well punctuated by mineral tones, almost sulphurous, and a reminder of crusty bread in the background. Palate of a larger development, deep, perfectly integrated acidity enhanced by a soothing bubble; tasty, pleasantly citrus memories, rests on a beautiful minerality that signs the final. The bottles “sur lattes” resting for 24 months before disgorging.

Gambero Rosso 2017 – 2 bicchieri / 2 glasses

Gambero Rosso on line: Jan, 2018
Metodo Classico: bubbles from Veneto indigenous grapes 
La CAPPUCCINA was one of the pioneering wineries of Soave area ORGANIC, since 1985.

VILLA BURI is produced from vines cultivated under biodynamic, basaltic soils in Monteforte d’Alpone, it is made only in the best vintages, which is refined in the wine cellar for a minimum of 24 months.
It has good complexity and intense aroma with fruity notes and interesting developments in the bouquet. The floral and citrus are embellished with sensations of pain grillé, dried fruits and mineral notes.The taste is rich, with harmonious and balanced fruit freshness

Espresso 2013 Italian Wines guide * smile – 4 bottles Brut sparkler – Interesting debut for Villa Buri well evolved, with a savory taste, good tonic dryness, with iodinated hints in the final.

Gambero Rosso 2 bicchieri 

Slow Wine Slow Food 2020 

VITE guida AIS 2022

form The Wine Enthusiast US January 8, 2013

A nice review for VILLA BURI LT Brut Vintage 2008 in The Wine Enthusiat by Monica Larner. ” This is a very unusual Italian sparkler made from the Garganega grape that is usually used to make the fresh and crisp wines of Soave. In this case, the wine’s lively perlage makes for a soft and creamy mouthfeel backed by peach and lemon mousse. The fruit is organic.”

VILLA BURI L.T. Metodo Classico Brut 2008
has been awarded “Best Bubble Euposia Challenge 2011” International competition as Best Classical Method for Veneto regione -La  CAPPUCCINA, Villa Buri Millesimo 2008 : “Villa Buri LT La Cappuccina is a bubble of high-impact mineral with a nice balance and elegance, a bubble with an extremely fine tasting. Try it!

2013 Bibenda AIS Italian Wines guide 2013 – 4 grappoli / 4 bunches

Straw with green hues. Intense smell with hints of peach, citrus, tropical fruit and mineral notes. Well integrated the fragrance of bread crust. Palate of beautiful volume, fresh and elegant flavor. Soft foam. Persistence long and mineral. Recommended in combination with Ravioli with monkfish.

2013 Slow Wine by Slow Food

Creamy, persuasive and well balanced

2014 Italian Organic Wine

A sparkling wine from Garganega grapes in the 2008 vintage with qualities of finesse and creamy mouthfeel.

Wine Enthusiast U.S. 8 Gennaio 2013

 This is a very unusual Italian sparkler made from the Garganega grape that is usually used to make the fresh and crisp wines of Soave. In this case, the wine’s lively perlage makes for a soft and creamy mouthfeel backed by peach and lemon mousse. The fruit is organic.